Scones with fresh whipped cream. Yum!
Today was my first baking class! It was a tasty one too! You have to love cooking/culinary/baking to make it through it though. The lab is from 8:00 am - 3:50pm. It's so worth it though. We ate Tomato focaccia for lunch, just because we could. We made galettes with raspberry and apple filling. The whole class, all 6 of us, were pros. Non of the juice leaked from the flaky exterior. It literally tasted like heaven. We also made scones. My partner Amy and I made cranberry orange and the other two groups made blueberry and rum raisin. They were the best scones I've ever tasted. Ever. Although I cut mine way too big so we got to bring them home with us. Which really isn't such a tragedy. Being forced to bring home handmade bake goods that is. We also learned the difference between short bread and short dough. Some having to do with different flours in each. I felt like we accomplished so much, and were able to have open dialogue with our instructor to learn as much as we could. I wish we had this lab more than just Thursdays. Cookies are up next week so I'll be sure to snap more photos then.
RSS Feed